Dilled Gravlax with Mustard Sauce Author: Plentiful Sufficiency [url href=”http://hopfood.com/wp-content/uploads/2013/12/109242.jpg”][img src=”http://hopfood.com/wp-content/uploads/2013/12/109242-243×300.jpg” alt=”” width=”243″ height=”300″ class=”alignleft size-medium wp-image-381″][/url]Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just quick assembly on the day of the party). What to drink: Champagne (or sparkling wine) is a classic aperitif, Read More →

Chicken Liver Pâté with Figs and Walnuts Author: Plentiful Sufficiency [url href=”http://hopfood.com/wp-content/uploads/2013/12/102148.jpg”][img src=”http://hopfood.com/wp-content/uploads/2013/12/102148-300×195.jpg” alt=”” width=”300″ height=”195″ class=”alignleft size-medium wp-image-375″][/url]By the seventies, Julia Child, through her books and television shows, had made French food accessible, and the Cuisinart, introduced in 1973, made many of the cuisine’s more complicated techniques quick and simple. As a result, pâté Read More →

Thyme Gougères Author: Plentiful Sufficiency [url href=”http://hopfood.com/wp-content/uploads/2013/12/367724.jpg”][img src=”http://hopfood.com/wp-content/uploads/2013/12/367724-200×300.jpg” alt=”” width=”200″ height=”300″ class=”size-medium wp-image-367″][/url]These ethereal, savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with Read More →

Tandoori Chicken Recipe Type: Dinner or Appetizer Cuisine: Indian Author: Plentiful Sufficiency Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 A delicious recipe for Tandoori Chicken. It is not as complicated to make as it might sound. Also good cooked in the wood oven Ingredients 5 cloves 2 dried Read More →

Calamari ala The Tewksbury Inn Author: Plentiful Sufficiency Our favorite from The Tewks! Ingredients Calamari Milk (Enough to cover calamari) Cornmeal Parmesan Wondra flour Cayenne Salt White pepper Instructions Soak calamari in milk for 5 hours Cut calamari into rings Dredge in remaining ingredients 3.2.2089