Lobster Bisque Senegalese
Author: Philip “Pancho” Velez
Serves: 8 cups
Ingredients
  • [url href=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_1sm.png”][img src=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_1sm.png” alt=”” width=”250″ height=”419″ class=”alignright size-full wp-image-419″][/url]2 cups lobster (chopped)
  • 2 stalks celery (chopped finely)
  • 1/2 medium onion
  • 2 cloves garlic (mashed)
  • 6 tablespoons butter
  • 5 Tablespoons Flour (or cornstarch)
  • 4 teaspoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Accent
  • 5 cups chicken broth
  • 1 cup coffee cream
  • 2 oz sherry
  • Salt to taste
Instructions
  1. Metlt butter and add chopped celery and onions and garlic. Sauté until transparent.
  2. Stir in flour, curry powder, paprika and Accent. Cook slowly for a few minutes.
  3. Add chicken broth, stirring slowly.
  4. Cook for 15 minutes. Add lobster. Remove from fire. Add warm cream and sherry.

 

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