Grilled Prime, Dry-Aged Rib-Eye Steak With Savory Crust Recipe Type: Dinner Cuisine: American Author: Plentiful Sufficiency Serves: 2 By Harold Dieterle, the chef and owner of Kin Shop and Perilla in Manhattan. Ingredients For the herb butter: 3 tablespoons unsalted butter, softened 1 teaspoon grated lemon zest 1 teaspoon minced chives 1 teaspoon minced garlic Read More →

Braised Beef Short Ribs Recipe Type: Dinner Cuisine: American Author: Plentiful Sufficiency Prep time: 1 hour Cook time: 6 hours Total time: 7 hours Serves: 4 The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings. The addition of vinegar offsets Read More →