Pulled Pork

Pulled Pork
Recipe Type: Dinner
Cuisine: American
Author: Plentiful Sufficiency
Prep time:
Cook time:
Total time:
Serves: 8
  • 1 large joint of pork, such as a hand of pork
  • For the Marinade
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 2 tsp smoked paprika
  • 2 tbsp olive oil
  • 1 whole bulb of garlic, crushed by hand
  • Plenty of fresh thyme
  • Plenty of fresh rosemary
  • 2 big pinches of salt
  • 1 big pinch of pepper
  • 330ml bottle American pale ale
  1. Put the pork into an oven tray. Start by scoring the pork along the skin as if making crackling.
  2. Mix all the marinade ingredients together in a bowl then cover the pork in the marinade. Rub the sauce and the garlic into the scored slits in the meat and leave the to marinate overnight.
  3. The next day preheat the oven to 240°C/gas mark 9. Put the pork into the oven for 20 minutes or until it gets a great colour. After 20 minutes take the meat out, cover it in tin foil and put it back into the oven at a cooler 140°C/gas mark 1 for 8 hours to slow roast. Eight hours later it should pull from the bone and be lovely and tender.


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