Grilled Prime, Dry-Aged Rib-Eye Steak With Savory Crust Recipe Type: Dinner Cuisine: American Author: Plentiful Sufficiency Serves: 2 By Harold Dieterle, the chef and owner of Kin Shop and Perilla in Manhattan. Ingredients For the herb butter: 3 tablespoons unsalted butter, softened 1 teaspoon grated lemon zest 1 teaspoon minced chives 1 teaspoon minced garlic Read More →

Mum’s Christmas Pudding   Recipe Type: Dessert Cuisine: English and Scottish! Author: Plentiful Sufficiency   My Mother’s Christmas Pudding Recipe passed down through several generations (The handwriting is her’s) Ingredients 8oz raisins 4oz mixed chopped peel 3oz self raising flour 5oz bread crumbs 6oz brown sugar 8oz finely chopped suet (or butter) 1/2 teaspoon mixed Read More →