Toffee Butter Crunch Author: Better Homes and Gardens Ingredients 1/2 cup coarsely chopped almonds or pecans, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon light-colored corn syrup 3/4 cup semisweet chocolate pieces 1/2 cup finely chopped almonds or pecans, toasted Instructions Line a 13x9x2-inch baking pan with foil, extending foil over Read More →

Mum’s Christmas Pudding   Recipe Type: Dessert Cuisine: English and Scottish! Author: Plentiful Sufficiency   My Mother’s Christmas Pudding Recipe passed down through several generations (The handwriting is her’s) Ingredients 8oz raisins 4oz mixed chopped peel 3oz self raising flour 5oz bread crumbs 6oz brown sugar 8oz finely chopped suet (or butter) 1/2 teaspoon mixed Read More →

Lemon Bars Author: Plentiful Sufficiency Ingredients 1 cup flour ¼ cup confectioners sugar ½ cup melted butter 1 cup sugar ½ teaspoon baking powder 2 eggs lightly beaten 2 ½ tablespoon lemon juice 4 teaspoon grated lemon peel ½ cup coconut (optional) table spoon plus of flour Instructions Mix items 1-3 and press into 8×8 Read More →