Bacon and Spinach-Stuffed Rib-Eye Roast   Pack this stunning beef roast with a savory stuffing, which keeps the meat juicy and makes a fine accompaniment on the plate. Ingredients Stuffing 1 pound applewood-smoked bacon, cut crosswise into 1/2′ pieces 1/2 cup finely chopped celery 1/2 cup finely chopped shallots 3 garlic cloves, chopped 2 1/2 Read More →