Dilled Gravlax with Mustard Sauce Author: Plentiful Sufficiency [url href=”http://hopfood.com/wp-content/uploads/2013/12/109242.jpg”][img src=”http://hopfood.com/wp-content/uploads/2013/12/109242-243×300.jpg” alt=”” width=”243″ height=”300″ class=”alignleft size-medium wp-image-381″][/url]Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just quick assembly on the day of the party). What to drink: Champagne (or sparkling wine) is a classic aperitif, … Read More →