Lemon Bars
Author:
Ingredients
- 1 cup flour
- ¼ cup confectioners sugar
- ½ cup melted butter
- 1 cup sugar
- ½ teaspoon baking powder
- 2 eggs lightly beaten
- 2 ½ tablespoon lemon juice
- 4 teaspoon grated lemon peel
- ½ cup coconut (optional)
- table spoon plus of flour
Instructions
- Mix items 1-3 and press into 8×8 glass pan and bake for 20 minutes
- Combine items 4-9 and pour over warm crust
- Bake for 25 minutes
- Cool then chill
- Cut into 2 inch squares and sprinkle with confections sugar