Chana Masala Recipe Type: Dinner Cuisine: Indian Author: Plentiful Sufficiency A Madhur Jaffrey recipe, with a little tweaking. Ingredients 1 tablespoon vegetable oil 2 medium onions, minced 1 clove garlic, minced 2 teaspoons grated fresh ginger 1 fresh, hot green chili pepper, minced 1 tablespoon ground coriander 2 teaspoons ground cumin 1/2 teaspoon ground cayenne … Read More →
Pulled Pork Recipe Type: Dinner Cuisine: American Author: Plentiful Sufficiency Prep time: 30 mins Cook time: 8 hours Total time: 8 hours 30 mins Serves: 8 Ingredients 1 large joint of pork, such as a hand of pork For the Marinade 2 tbsp honey 2 tbsp Worcestershire sauce 2 tsp smoked paprika 2 tbsp olive … Read More →
Good Roast Chicken Recipe Type: Dinner Cuisine: Western Author: Plentiful Sufficiency Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 This is one of my favorite ways of roasting a whole chicken. Prepared this way it can easily be served in manageable size pieces. It can be cooked in a … Read More →
Oil Poached Tuna Salad Recipe Type: Salad Cuisine: Mediterranean Bistro Author: Plentiful Sufficiency This makes a truly delicious salad which can certainly stand on it’s own as a main course. The recipe below is essentially for four people. Just reduce the quantities for fewer servings (or increase for more). The recipe works very well at … Read More →
Whole Roasted Fish with Celery, Lemon, and Orange Author: Plentiful Sufficiency Serves: 4 Ingredients Salt and freshly ground black pepper 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact 4 stalks celery, sliced thin, leaves reserved 1 small bunch each parsley, thyme, and oregano … Read More →