Prosciutto Wrapped Shrimp with Garlic Dipping Sauce Author: Bon Appétit | December 1996 Serves: 6 Ingredients 18 thin slices prosciutto 18 fresh basil leaves 18 extra-large shrimp, peeled, deveined 18 bamboo skewers, soaked in water 30 minutes 1/3 cup red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon chopped garlic 1 cup olive oil Instructions … Read More →
