Lobster Bisque Senegalese Author: Philip “Pancho” Velez Serves: 8 cups Ingredients [url href=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_1sm.png”][img src=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_1sm.png” alt=”” width=”250″ height=”419″ class=”alignright size-full wp-image-419″][/url]2 cups lobster (chopped) 2 stalks celery (chopped finely) 1/2 medium onion 2 cloves garlic (mashed) 6 tablespoons butter 5 Tablespoons Flour (or cornstarch) 4 teaspoons curry powder 1 teaspoon paprika 1 teaspoon Accent 5 cups Read More →

Lobster Bisque Recipe Type: Soup Author: Plentiful Sufficiency Ingredients [url href=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_4.png”][img src=”http://hopfood.com/wp-content/uploads/2013/12/Lobster-Bisque_Page_4-207×300.png” alt=”” width=”207″ height=”300″ class=”alignright size-medium wp-image-410″][/url]2 gallons water 2 live lobsters 6 tablespoon butter 1/3cup cognac 1/2cup plus 3 Tablespoons chopped shallots 2 cloves garlic, chopped 3 tablespoons tomato paste 2 ½ dry white wine 1 teaspoon dried tarragon ½ teaspoon dried thyme Read More →

Author: Plentiful Sufficiency Ingredients 1/4 cup extra-virgin olive oil, plus some for drizzling on bread 1 onion, chopped 1 carrot, chopped 4 ounces pancetta, chopped 2 cloves garlic, 1 minced and 1 whole 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 (15-ounce) can diced tomatoes 1 pound frozen spinach, Read More →