Spicy Tuna Tartare in Sesame Miso Cones Author: Wolfgang Puck | 2002 Ingredients Tartare 4 ounces diced #1 sushi grade tuna 1 tablespoon diced pickled ginger 1 teaspoon chopped scallions 1 tablespoon soy sauce/wasabi mixture 2 tablespoons spicy chili mayonnaise 4 ounces butter 1 cup corn syrup 1/8 cup miso paste 1/4 teaspoon salt … Read More →