Good Roast Chicken Recipe Type: Dinner Cuisine: Western Author: Plentiful Sufficiency Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: 4 This is one of my favorite ways of roasting a whole chicken. Prepared this way it can easily be served in manageable size pieces. It can be cooked in a … Read More →
Oil Poached Tuna Salad Recipe Type: Salad Cuisine: Mediterranean Bistro Author: Plentiful Sufficiency This makes a truly delicious salad which can certainly stand on it’s own as a main course. The recipe below is essentially for four people. Just reduce the quantities for fewer servings (or increase for more). The recipe works very well at … Read More →
Ribollita Author: Plentiful Sufficiency Serves: 6 Ingredients 1/4 cup extra-virgin olive oil, plus some for drizzling on bread 1 onion, chopped 1 carrot, chopped 4 ounces pancetta, chopped 2 cloves garlic, 1 minced and 1 whole 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 (15-ounce) can diced tomatoes 1 … Read More →
Whole Roasted Fish with Celery, Lemon, and Orange Author: Plentiful Sufficiency Serves: 4 Ingredients Salt and freshly ground black pepper 4 (1 to 1 1/2 pound) whole fish, sea bream or sea bass, scaled and gutted, head and tail intact 4 stalks celery, sliced thin, leaves reserved 1 small bunch each parsley, thyme, and oregano … Read More →
Lemon Bars Author: Plentiful Sufficiency Ingredients 1 cup flour ¼ cup confectioners sugar ½ cup melted butter 1 cup sugar ½ teaspoon baking powder 2 eggs lightly beaten 2 ½ tablespoon lemon juice 4 teaspoon grated lemon peel ½ cup coconut (optional) table spoon plus of flour Instructions Mix items 1-3 and press into 8×8 … Read More →
Anna’s Orange Marmalade Author: Plentiful Sufficiency Serves: 8 Ingredients 4 large seedless oranges 2 lemons 8 cups sugar Instructions Cut the oranges and lemons in half crosswise, then into very thin half-moon slices. (If you have a mandolin, this will be quite fast.) Discard any seeds. Place the sliced fruit and their juices into a … Read More →
Calamari ala The Tewksbury Inn Author: Plentiful Sufficiency Our favorite from The Tewks! Ingredients Calamari Milk (Enough to cover calamari) Cornmeal Parmesan Wondra flour Cayenne Salt White pepper Instructions Soak calamari in milk for 5 hours Cut calamari into rings Dredge in remaining ingredients 3.2.2089